Discover the Flavorful Delights of Lavoro Italiano Restaurant Menu

Served with sweet chilli sour cream.

Pumpkin, capsicum, mushroom, red onion and spinach with rose sauce.

Mushrooms, capsicum, pumpkin, spinach and red onion tossed with penne pasta in rose sauce.

Prawn, scallops, mussels and squid cooked with white wine and Napolitana sauce tossed with spaghetti pasta.

Chicken, semi dried tomato and pumpkin in basil pesto sauce.

Prawn tossed with garlic, chilli and parsley with spaghetti pasta.

Arborio rice cooked with mussel, capsicum, scallop, garden peas, squid, prawn, chicken, chorizo in white wine and saffron stock.

Chicken and mushroom tossed with creamy sauce.

Potato gnocchi with mushrooms and bacon tossed with creamy sauce.

Chicken, chorizo, chilli and spinach in rose sauce tossed with penne pasta.

Prawn, smoked salmon, scallop, spring onion and spinach with rose sauce.

Potato gnocchi pasta tossed with choice of sauce Napolitano.

Beef mince simmered with tomatoes, basil and garlic tossed with spaghetti pasta.

Crab meat cooked with chilli, garlic, parsley and splash of white wine tossed with spaghetti pasta.

Rib bacon strips, mushrooms, garlic and cream tossed with fettuccine pasta.

Potato gnocchi with chicken and semi dried tomato tossed with basil pesto.

Homemade bolognese, jalapeno, cheese, beans, guacamole and sour cream on top of corn chips.

Brioche bun, cheddar cheese, beetroot relish, chipotle mayonnaise, tomato and rocket chips.

Angus beef patty, cheddar cheese caramelized onion, bacon, tomato, beetroot, egg and chipotle mayonnaise chips.

Veggie patty, tomato, lettuce, beetroot relish and cheddar cheese on brioche bun with chips.

Beans, guacamole, jalapeno, tomato salsa, cheese and sour cream on top corn chips.

Battered barramundi fish brioche bun, chilli jam, rockets and tomato and garlic aioli with chips.

Baby Turkish, sweet chilli mayonnaise, rocket and tomato.

Choice of coating hot buffalo or homemade barbecue.

Baby Turkish bread caramelized onion, cheddar cheese, bacon, tomato, rocket, homemade chilli jam and aioli. Served with beer battered chips.

Served with butterscotch sauce and ice cream.

Served on the bed of guacamole.

Tomato salsa with red onion, basil and olive oil rested upon garlic bread topped with crumbled feta and balsamic glaze.

Three pieces.

Beetroot, hummus and avocado.

Mushroom tossed with garlic and chillies topped with feta cheese balsamic drizzling.

Served with garlic bread.

Served with salad leaf and sesame apricot sauce.

Six prawns cooked with white wine and garlic cream served with rice and lemon.

Golden brown fried crumbed halloumi finger with beetroot relish and sweet chilli mayonnaise.

Mozzarella, feta and shaved parmesan.

Mussel, prawn, squid and scallop mozzarella cheese.

Salami, olives, mushrooms, feta and mozzarella.

Mushroom, capsicum, red onion, olives and pineapple mozzarella cheese.

Mozzarella cheese and basil.

Chorizo, chilli, cherry tomato, red onion, feta and mozzarella.

Ham, mushroom, artichoke, olives and mozzarella cheese.

Hot salami, capsicum, pepperoni, chilli flakes jalapenos and mozzarella.

Chicken, bacon, red onion, mozzarella and barbecue sauce swirl.

Pepperoni, pumpkin, mushroom, spinach, feta and mozzarella.

Mushroom, capsicum, olive, pineapple, salami, pepperoni and mozzarella.

Tandoori spiced marinated chicken, red onion, spinach, chilli and taziki sauce drizzling.

Pepperoni, salami, ham, bacon, chicken and mozzarella.

Pepperoni with melted cheese.

Prawn, mushroom, bacon, olives and mozzarella cheese.

Ham, pineapple and mozzarella.

Chicken, sun dried tomato and avocado mozzarella cheese.

Mozzarella cheese, mushroom, capsicum, pepperoni, bacon, olives and red onion.

Cherry tomato capers, red onion smoked salmon and mozzarella cheese.

Garlic cream base, chicken, spinach, red onion, bacon, semi dried tomato and mozzarella cheese.

Served with chips and salad garlic prawn.

Beer battered or grilled barramundi served with chips and salad.

Chef special salt and pepper flour dust fried squid served with chips and salad.

Snapper, prawn and scallop. Served with mashed potato and butter wilted spinach.

Crispy fried squid, masculine, rice noodles, cherry tomato, crispy shallots and honey sesame soy dressing.

Rocket leaf, pumpkin seed, feta, semi dried tomato and avocado balsamic dressing.

Cos lettuce, bacon, parmesan cheese, croutons and boiled egg Caesar dressing.

Roasted beetroots, grilled halloumi, spinach, candied walnut, chia seed, roasted almond and sultanas french dressing.

150 G steak, lamb and ribs half rack. Served with coleslaw, chips, bourbon barbecue sauce and mushroom sauce.

Panko crumbed chicken breast topped with ham, homemade napolitana sauce and melted cheese. Served with chips and salad.

Slow braised beef cheeks in red wine jus. Served with mash and season vegetables.

Chicken breast cooked with mango and cherry tomato in creamy sauce. Served with mash and broccoli topped with roasted macadamia nut.

Glazed with homemade bourbon barbecue sauce. Served with chips and coleslaw.

Grilled lamb cutlets served with mash and seasoned vegetable red wine jus.

300 g. Scotch fillet served with chips and salad.

Cumberland pork sausages, mashed potato, onion juice and season vegetables.

Crumbled chicken breast topped with bacon and prawn garlic sauce chips and salad.

Chicken breast cooked in white wine and mushroom creamy sauce. Served with avocado, mash and vegetables.

Chicken breast cooked in mushroom marsala creamy sauce. Served with mash and broccolini.